Last year’s AASLD meeting took place on 13-17 November 2019 in Boston. During the conference, we had the pleasure of organizing dinner for a group of over 40 in the BASILE – Fine Italian Kitchen restaurant. This is a well recognizable boutique restaurant on Boston’s culinary map. It guarantees excellent taste and atmosphere. The refined interior is warm and cosy, and the staff displays a positive attitude towards each guest. The recently redesigned and modernized space has a comfortable bar with full service, ideal for business groups where the concept of an open kitchen provides extra bonus. The chef’s menu reflects a combination of modern and classic Italian cuisine. BASILE offers a range of beautifully served antipasti and starters and homemade pasta breaks popularity contest. Great emphasis is placed on welcoming guests with dietary, gluten-free, vegetarian and vegan restrictions to ensure each guest has an unforgettable experience.