ESMO conference in Barcelona has just ended and during the event one of our groups dined at the Oaxaca Cuina Mexicana restaurant. In front of the beautiful Plaza de Palau, in the heart of the El Born district, Oaxaca Cuina Mexicana offers unique access to the most authentic Mexican cuisine. It is a Mexican restaurant built with love and a great attention to details, from the Virgin of Guadeloupe in the dining room to the open kitchen with a “comal” (tortilla grate) in the middle, followed by an outdoor terrace where you can enjoy an unforgettable meal. Passion, taste and spicy Mexican accent. The restaurant is based on the highest quality of products grown in Mexican gardens founded with the sole purpose of suppling the restaurants near Barcelona. Mexican gardens, owned by the restaurant, are its greatest treasure. Oaxaca feeds on essence, mysticism and tradition, showing the highest respect for products originating in Mexico. The restaurant is characterized by developed traditional cuisine, which maintains very ancient culinary processes and techniques of cooking sauces and dishes, but still integrates this with modern and avant-garde techniques. Homemade nixtamalized corn “tortillas”, authentic “mole”, “guacamole” prepared by your table, or a full ritual of making a pot of coffee, is the specialty of Oaxaca Cuina Mexicana, in which you can enjoy the lures of popular Mexican cuisine. Oaxaca Cuina Mexicana is a place that we can recommend to anyone.